i-smart diy fruit yemifino yemifino yobuso umenzi wemaski

I-smart diy izithelo zemifino yobuso bemaski umenzi wesithombe esifakiwe

Incazelo emfushane:

Umenzi wezithelo nemifino ye-DIY encane .Ukusebenza kwenkinobho eyodwa, ukwenza imaski eyikhulu ekhaya.I-apula, ikhabe, amagilebhisi, ipheya, i-mike, inhlaba, i-orange, i-strawberry, ijusi ye-grapefruit, njll.
Amamaki okudla kwemvelo okunempilo kwe-collagan.no-toxi, akuthukutheli,i-skincare yezempilo izinga eliphezulu lemaski ukuze inikeze ukumuncwa okungcono kwezakhi zesikhumba sobuso, ukuqinisa isikhumba nokubuyisela ukunwebeka kwaso ukukulethela ubuhle.
Inkomishi enkulu eyindilinga umshini ohlanzekile olula kanye nebhethri ye-USB ephinde ishajwe i-Li-battery engu-250mah.60mins isikhathi sokusebenza.

Imininingwane Yomkhiqizo

Imininingwane Umdwebo

Omaka bomkhiqizo

Imininingwane yomkhiqizo

Imodeli	ENM-853
Okubalulekile	I-ABS
Izinga lokushisa lokwenza imaski	75-80°C
Umthamo omkhulu wamanzi	80ML
Iyashaja	Ukushaja i-USB
Amandla	I-DC5V-1A
Isikhathi sokulawula izinga lokushisa	5 imiz
Isisindo sengqikithi	130g
Izesekeli	umsingathi, i-mask pallet, manual, color box, 1box collagen, inkomishi, ikhebula le-usb
Usayizi webhokisi lombala	180* 160 * 85mm

Isingeniso somkhiqizo

Vele usebenzise inkinobho eyodwa yamandla kanye nemodi yokusebenza yokukhanya kwe-LED.imizuzu emi-4 kuphela ukukhiqiza imaski ye-jelly, lokhu kuyindlela yokonga futhi elula yokwenza ubuhle bobuso obuphephile ekhaya.

Ikhwalithi ephezulu yezinto ze-ABS zokusetshenziswa ezinenkomishi ebonisa ngale, okwenza isithelo se-DIY esibonakalayo nemaski yemifino, iringi yokuhlobisa efakwe ugesi ibukeka njengomkhiqizo owubukhazikhazi, i-silicone anti-slip pad, ukuphepha, nomthelela.

Isistimu ye-rotor eshukumisayo kazibuthe enesivinini semoto ingu-4000 RPM/min.isheshisa ukuqedwa kwe-collagen kanye nomshini wokuhlanza imaski webanga lokudla.

Umyalelo wokusebenza

1. 1. Amanzi asetshenzisiwe kumele abe ngaphezu kwama-85 degree/185 centigrade.
  2. Engeza amanzi angu-60ml kanye nesisombululo sezakhi ezingu-20ml.
  3. Ngaphambi kokwengeza uketshezi, i-stirrer kazibuthe kufanele ibekwe phansi kwenkomishi futhi i-adsorbed phansi kwendebe.
  4. Isikhathi sokuxuba sedivayisi yimizuzu emi-4.
  5. Faka ingxube kuthreyi yemaski bese uyisakaza ngokulinganayo ngommese wepulasitiki.
  6. Isikhathi sokupholisa cishe imizuzu emi-5.
  7. Idivayisi izomemeza ngokuzenzakalelayo uma ingasebenzi isikhathi esingaphezu kwemizuzu eyi-10.
  8. Lapho uketshezi luqina enkomishini, akuvunyelwe ukuqala umshini, sicela uhlanze inkomishi ngaphambi kokuyisebenzisa.